In the press, 1996-2003 from the Web Winery archive
39 newspaper and magazine articles the wineries reprinted on the original Web Winery, each with the publication, date and headline and a link to the archived copy.
Santa Cruz Sentinel (Associated Press): “Food Wineries Listed”
Saratoga News: “Backyard Vines Grow into Business”
San Jose Mercury News: “"Virtual" Winery Grows”
Houston Chronicle: “Wine of the week”
Mead On Wine: “Santa Cruz Eccentric”
American Wine on the Web (Electronic Gourmet Guide): “Winery of the Day”
The Connection Magazine: “Dining for Health, Fun & Happiness”
Business Today (Scotts Valley Chamber of Commerce): “Business Success Story: Roudon Smith Winery”
Publication not recorded: “Seventeen Medals in our Seventeenth Year”
The New York Times: “A Database Manager Keeps an Eye on the Cellar”
San Jose Mercury News: “Vintners add their own flavors to holiday recipes”
Publication not recorded: “Sulfite production in wine fermentations: How much sulfite is produced by yeasts in grape must with no added sulfites?”
Chicago Jewish News: “BEHIND THE HISTORIC SCENES”
Napa Valley Register: “Kosher gourmet food and wine for tastier Passover celebration”
Santa Cruz Sentinel: “Wines before their time: area vintners among the first to go organic”
Publication not recorded: “Harmony Cellars Winery in Paso Robles earns 2 medals in 2000 Pacific Rim Internatinal Wine Competition”
Santa Cruz Sentinel: “A woman's place is in the wine-making business”
Santa Cruz Sentinel: “They dared to take a great leap of faith”
Santa Cruz Sentinel: “Valerie Ahlgren, Ahlgren Vineyard”
Monterey Bay Plays: “Oceans of Personality: Santa Cruz and Monterey vintages ooze character”
Santa Cruz Sentinel: “Women of Wine”
Santa Cruz Sentinel: “Wine-grape growers report a healthy, early harvest”
Santa Cruz Sentinel: “Women Behind Some of Area's Best Wineries”
Santa Cruz Sentinel: “From the rigors of high-tech to the rigors of winemaking”
Santa Cruz Sentinel: “I put my life on hold for Tom Hanks”
San Francisco Chronicle: “Bargetto Winery”
Santa Cruz Sentinel: “Former Santa Cruz biologist helps establish refuge in paradise”
Santa Cruz Sentinel: “Wine makers in the kitchen: Vintners explore their chef side”
Santa Cruz Sentinel: “A winery of one's own: Roudon-Smith owners ready to retire”
North Islander (Lifestyle): “Organic wines are often misunderstood”
Santa Cruz Sentinel: “Winemakers who cook: Grapes and mischief go into every bottle”
Santa Cruz Sentinel: “Winemakers in the Kitchen: A man who loves French food and Texas stew”
Santa Cruz Sentinel: “Patrick Butler – vintner, naturopathic healer, chef”
The Campbell Reporter: “The orchards may be gone from Campbell but there is a winery”
planitvancouver.com: “Here is a wine for those who can't take sulphur”