About the winery
Clos LaChance began in a Saratoga back yard. In 1987 Bill and Brenda Murphy planted Chardonnay there while landscaping; at first a home winemaker made the wine in return for half of it, and by 1992 they had gone commercial, adding Cabernet Sauvignon and Pinot Noir, according to a February 1996 Saratoga News article the winery posted on Web Winery8. The name joins clos, an enclosed vineyard, with LaChance, Brenda's maiden name6. Bill was still working at Hewlett-Packard at the time8.
In those years the Murphys owned no winery building. They made the wine in leased space at Roudon-Smith near Scotts Valley and bought grapes from local growers, as a March 1996 San Jose Mercury News article on their site described9. Their 1999 page said all the grapes came from small Santa Cruz Mountains vineyards, pressed as whole clusters and fermented in French oak barrels6. The hummingbird label, designed by Rick Tharp with art by Jana Heer, won a bronze medal for package design at the Western Art Directors Club's West Coast Show in November 19957.
The Murphys planted a vineyard beside the CordeValle golf course in San Martin in 1999 and opened their winery there in 2002, according to a community history of Santa Cruz Mountains wineries4. Over the years production grew from 200 cases to 80,000, and the winery became a place for concerts, weddings and events1. In 2025 the Murphys sold it to the resort next door, which renamed it CordeValle Winery1.
Known for
- Chardonnay
- Pinot Noir
- Cabernet Sauvignon
- the hummingbird label
In the press
Saratoga News, February 1996, “Backyard Vines Grow into Business”, by Cristy Shauck
Press archive entry Wayback Machine copySan Jose Mercury News, March 14, 1996, “"Virtual" Winery Grows”
Press archive entry Wayback Machine copy
Nearby in Santa Clara Valley
- Cinnabar Winery GilroyOpen
- Pinder Winery CampbellNot confirmed


