Chicken Breasts with Prune Stuffing
Recipe from Hagafen Cellars, first shared on Web Winery in 1999. Open
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Chicken breasts rolled around a curried prune and matzo stuffing, roasted and sliced. Hagafen shared it from Judy Zeidler's 1998 cookbook Master Chefs Cook Kosher, where the recipe is credited to chefs Michael Franks and Robert Bell.
- CourseMain course
- Original recipe byMichael Franks and Robert Bell, from Judy Zeidler's cookbook
The recipe
Hagafen took this recipe from a published cookbook:
Master Chefs Cook Kosher, by Judy Zeidler (Chronicle Books, 1998)
Pair with
Chardonnay. Hagafen suggested its own Chardonnay Reserve.
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