Web Winery
Since 1995

Grilled Fish and Veggies

Recipe from Hagafen Cellars, first shared on Web Winery in 1999. Open

Hagafen Cellars today: hagafen.com ยท Original page: Wayback Machine copy

Firm fish and vegetables cooked on one foil-lined pan under the broiler, with ginger and lemon. Hagafen served it on its lowfat risotto.

  • CourseMain course
  • YieldServes 4

Ingredients

Method

  1. Line a pan with foil. Cut the vegetables to roughly the same size and spread them on it.
  2. Broil the vegetables for 5 to 10 minutes, watching closely so they don't burn, and turn them when they start to color.
  3. Add the fish to the pan and broil or grill it for about 5 minutes a side, depending on its thickness. Fish and vegetables should both be lightly browned and crisp at the edges.
  4. Put risotto on one side of each plate with the fish on top and the vegetables around. Squeeze lemon over everything, grind some pepper over it and serve with lemon wedges.

Pair with

Cabernet Franc, as Hagafen suggested.

Notes

  • The original lists the olive oil and ginger but doesn't say when to use them, and gives no amount of vegetables.

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