Passover Apricot Macaroons
Recipe from Hagafen Cellars, first shared on Web Winery in 1999. Open
Hagafen Cellars today: hagafen.com ยท Original page: Wayback Machine copy
Coconut macaroons for Passover, flavored with dried apricots and shaped into little haystacks. Hagafen's page opens with the same introduction, word for word, as its prune-stuffed chicken from Judy Zeidler's 1998 cookbook Master Chefs Cook Kosher, so it very likely comes from that book too.
- CourseBaking
The recipe
Hagafen took this recipe from a published cookbook:
Probably Master Chefs Cook Kosher, by Judy Zeidler (Chronicle Books, 1998)
Pair with
The winery didn't suggest a wine.
More from Hagafen
- Pasta
California Indian Summer Pasta
Recipe from Hagafen Cellars, first shared on Web Winery in 1999.
- Main course
Chicken Breasts with Prune Stuffing
Recipe from Hagafen Cellars, first shared on Web Winery in 1999. From a published cookbook; the page names the book.
- Appetizer
Gravlax
Recipe from Hagafen Cellars, first shared on Web Winery in 2000.
More baking
- Baking
Raspberry Muffins
Recipe from Bargetto Winery, first shared on Web Winery in 2001.