Apricot Wine Marinade and Baste
Recipe from Bargetto Winery, first shared on Web Winery in 2000. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
A simple marinade from Bargetto's fruit wines: apricot wine with lemon, olive oil and a few drops of liquid smoke, for chicken or pork.
- CourseSauce, marinade or dressing
Ingredients
Method
- Mix everything together.
- Marinate chicken or pork in it for at least 6 hours, then use what's left to baste the meat as it cooks.
Pair with
The winery didn't suggest a wine to drink with it; the apricot wine in the marinade is the point.
Notes
- "¼ tsp. catsup" is the amount the original gives. It is very little, so it may be a typo.
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