Beef Stew in Cabernet Sauvignon
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
A beef stew braised slowly in a full quart of Cabernet Sauvignon, by chef Katherine Niven, then head of the culinary arts department at Cabrillo College and one of Bargetto's consulting chefs.
- CourseSoup or stew
- Original recipe byKatherine Niven
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
California Cabernet Sauvignon, the wine that goes into the pot.
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