Tri-Tip Marinade
Recipe from Pinder Winery, first shared on Web Winery in 2003. Not confirmed
Original page: Wayback Machine copy
A red wine and Worcestershire marinade with garlic and dried herbs for a 3- to 4-pound tri-tip.
- CourseSauce, marinade or dressing
Ingredients
Method
- Mix everything together.
- Marinate a 3- to 4-pound tri-tip for at least 4 hours, or overnight.
Pair with
A red wine; the winery didn't name one.
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