Cabernet Beef Stew
Recipe from Harmony Cellars, first shared on Web Winery in 1999. Open
Harmony Cellars today: harmonycellars.com · Original page: Wayback Machine copy
A one-pot beef stew from Harmony Cellars, with Cabernet Sauvignon, soy sauce, dried herbs, baby carrots, red potatoes and button mushrooms. The winery says it is even better the next day.
- CourseSoup or stew
- YieldMakes 8 to 10 servings
- TimeSimmers 1 to 1½ hours
Ingredients
Method
- Brown the meat in the olive oil in a large pot, adding the garlic to sauté with it.
- Add everything else, cover and simmer for 1 to 1½ hours.
- Serve with warm French bread, or in small bread bowls.
Pair with
Cabernet Sauvignon, as the winery suggests.
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