Chiles en Frio Rellenos de Camaron
Recipe from Harmony Cellars, first shared on Web Winery in 1999. Open
Harmony Cellars today: harmonycellars.com ยท Original page: Wayback Machine copy
Cold roasted chiles stuffed with shrimp, capers and green olives, served under a fresh tomato and herb marinade. Harmony Cellars shared it from Victor and Mary Lau Valle's cookbook Recipe of Memory.
- CourseAppetizer
- Original recipe byVictor and Mary Lau Valle, from their cookbook *Recipe of Memory*
The recipe
Harmony took this recipe from a published cookbook:
Recipe of Memory, by Victor and Mary Lau Valle (The New Press, 1995)
Pair with
The winery didn't suggest a wine.
Notes
- Harmony's page names the book and its authors but not the publisher. The book's Publishers Weekly listing (reviewed October 30, 1995, for November publication) gives the publisher and names the author as Victor M. Valle.
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