Goat Cheese and Green Onion Flans
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Small savory custards of goat cheese and green onion, baked in buttered coffee mugs in a water bath. The chef suggests them as a summer first course, a light lunch or brunch.
- CourseAppetizer
- Yield4 servings
- Original recipe byMichael Weller
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Pinot Grigio, as the winery suggests.
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