Goat Cheese Mashed Potatoes
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Russet potatoes simmered with garlic and mashed with warm cream, butter and mild goat cheese.
- CourseSide dish
- Yield8 servings
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
The 2002 page doesn't name a wine; Bargetto's own page now suggests one.
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