Grilled Mushroom and Pepper Fajitas with Chipotle Cream Sauce
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
A meatless summer dinner from the grill: mixed mushrooms, bell peppers and red onion tossed with toasted cumin and garlic, folded into tortillas with feta and a chipotle sour cream.
- CourseMain course
- YieldServes 4 to 6
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
California Merlot. The chef says tasting it made him think of grilling.
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