Grilled Portobellos with Chardonnay Marinade
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Sliced portobello caps grilled and basted with a soy, Chardonnay and Dolcetto marinade that is best made the day before. The chef wanted a simple, low-fat dish.
- CourseSide dish
- Yield7 servings
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Santa Cruz Mountains Chardonnay, the main wine in the marinade.
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