Honey Mead Yams
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
Beverly Bargetto's yams: mashed with butter and the winery's spiced honey mead, dusted with cinnamon and baked. A side dish for a holiday table.
- CourseSide dish
- Oven325°F
- Original recipe byBeverly Bargetto
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
The winery didn't suggest a wine to drink with them; the mead in the dish is Bargetto's own.
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