Lemon Basil Chicken
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Chicken breasts pounded thin, cooked for a minute a side and finished in a low oven, with a quick pan sauce of Chardonnay, lemon, cream and lemon basil. By Patricia Ballard, a retired senior wine counselor at Bargetto.
- CourseMain course
- Original recipe byPatricia Ballard
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Central Coast Chardonnay, the wine in the sauce.
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