Marinated Button Mushrooms
Recipe from Pinder Winery, first shared on Web Winery in 2003. Not confirmed
Original page: Wayback Machine copy
Small button mushrooms boiled briefly in a spiced Chardonnay and rice vinegar marinade with lemon and red pepper, then cooled. Serve at room temperature with toothpicks; they keep for up to 5 days in the refrigerator.
- CourseAppetizer
- YieldServes 8
Ingredients
Method
- Put everything except the mushrooms and olive oil in a large saucepan and bring to a boil.
- Add the mushrooms, sprinkle with the olive oil and boil for 7 minutes.
- Turn off the heat and let the mushrooms cool completely in the liquid before serving.
Pair with
The winery didn't suggest a wine to drink with them; Chardonnay goes into the marinade.
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