Pan-fried Skirt Steaks
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Skirt steaks seared in a hot skillet, with a pan sauce of shallots, garlic, thyme and Cabernet Sauvignon sharpened with a spoonful of red wine vinegar.
- CourseMain course
- YieldServes 4
- Original recipe byPatricia Ballard
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
California Cabernet Sauvignon. The winery says a big, rich Zinfandel works in its place.
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