Pollo e Pesce with Chardonnay Reduction Sauce
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
Chicken and fish in one: a pounded chicken breast rolled around spinach, basil, prosciutto and crab, browned, finished in the oven and sliced, with a Chardonnay reduction. The chef wanted a hearty winter dish that wasn't heavy.
- CourseMain course
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Central Coast Chardonnay, the wine in the sauce.
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