Web Winery
Since 1995

Roast Chicken with Tarragon Sauce

Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open

Chicken breasts dusted with paprika, seared and baked, under a sauce of reduced Chardonnay, reduced cream and fresh tarragon.

  • CourseMain course
  • Original recipe byPatricia Ballard

The recipe

Bargetto publishes this recipe on its own website.

Get the recipe on bargetto.com

Link checked Nov 15, 2026.

Pair with

Santa Cruz Mountains Chardonnay, the wine in the sauce.

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