Roasted Chicken with Chardonnay
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
A small whole chicken stuffed with herbs and diced vegetables, roasted hot and then slow, with a jus made from the carcass, chicken stock and Chardonnay.
- CourseMain course
- Yield2 portions
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Chardonnay, as the winery suggests.
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