Scalloped Potatoes with Smoked Salmon
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
Layers of sliced red potato, smoked salmon, garlic, shallot and ginger baked under cream and parmesan. The chef suggests it as a main course or for Sunday brunch with eggs.
- CourseMain course
- YieldServes 4
- Time40 minutes in the oven
- Oven350°F
- Original recipe byShawn Stanchfield
Ingredients
Method
- Heat the oven to 350°F.
- In a baking dish about 4 by 6 inches, layer the potatoes, salmon, garlic, shallots, ginger and a little parmesan, and repeat until everything is used.
- Pour the cream over the top and cover with the rest of the parmesan.
- Bake for 40 minutes, or until golden brown. Top with the green onions.
Pair with
Zinfandel, the chef's match.
Notes
- The original doesn't say how to prepare the garlic; slice or mince it.
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