Trout Meunière
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
A whole trout seasoned, dusted with flour and fried, then served with browned butter, lemon and parsley. One of the simplest recipes in the Kitchen.
- CourseMain course
- Yield1 serving
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Dolcetto, a red with fish. The chef says the wine put him in mind of camping and trout fried on a camp stove.
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