Web Winery
Since 1995

Vegetable Pizza with Goat Cheese

Recipe from Harmony Cellars, first shared on Web Winery in 1999. Open

Harmony Cellars today: harmonycellars.com · Original page: Wayback Machine copy

Harmony Cellars' take on a "gourmet pizza": a ready-made crust topped with sliced tomato, sautéed garlic, onion, peppers and squash, wine-cooked mushrooms, basil, mozzarella and goat cheese.

  • CourseMain course
  • Time10 to 12 minutes in the oven
  • Oven500°F

Ingredients

Method

  1. Heat the oven to 500°F.
  2. Heat 2 tablespoons of the oil in a large frying pan and sauté the garlic for a minute. Add the onion, pepper and both squashes and cook for about 4 minutes, until the onion is tender. Take the pan off the heat.
  3. Lay the tomato slices over the crust and spread the sautéed vegetables on top.
  4. Put the pan back on the heat with the other 2 tablespoons of oil. Sauté the mushrooms for a minute, add the wine and cook until the mushrooms have soaked it up. Spread them over the pizza.
  5. Scatter with basil, sprinkle with the mozzarella and dot with the goat cheese.
  6. Bake for 10 to 12 minutes.

Pair with

Cabernet Sauvignon. The winery suggests pouring the cook a glass before starting.

Notes

  • The original says "goat (Fete) cheese", so goat cheese or feta.

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