Warm Citrus Melange with Vanilla Ice Cream
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
Papaya, pineapple, citrus and blackberries cooked quickly in a syrup of reduced Melange wine and browned butter, spooned warm over vanilla ice cream.
- CourseDessert
- Yield4 to 6 servings
- Original recipe byShawn Stanchfield
Ingredients
Method
- Boil the wine in a sauté pan until it is reduced to a syrup.
- Add the butter and cook over moderate heat until it browns.
- Add the fruit, orange juice and sugar and cook until the liquid is syrupy again.
- Scoop the ice cream into bowls, top with the warm fruit and serve at once.
Pair with
Melange, the Bargetto wine in the syrup.
Notes
- The method calls for butter, but the original's ingredient list leaves it out and gives no amount.
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