Fresh Peach and Yogurt Soup
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
A chilled summer soup: fresh peaches simmered in Pinot Grigio with honey and lemon, blended, then finished with yogurt and a little cream and scattered with pistachios.
- CourseSoup or stew
- Yield1 quart
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Pinot Grigio. The chef wrote it to show how many foods the winery's Pinot Grigio goes with.
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