Chaucer's Mead Marinade and Baste
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
A sweet, spiced marinade of Chaucer's Mead and cream sherry with honey and whole cloves, for chicken or pork.
- CourseSauce, marinade or dressing
Ingredients
Method
- Mix everything together.
- Marinate chicken or pork in it for two hours or more, then use it to baste as the meat cooks.
Pair with
The winery didn't suggest a wine to drink with it. The mead is from Bargetto's Chaucer's label.
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