Chaucer's Sauce
Recipe from Bargetto Winery, first shared on Web Winery in 2001. Open
Bargetto Winery today: bargetto.com · Original page: Wayback Machine copy
A butter sauce made with one of Bargetto's sweet Chaucer's fruit wines, for poached fish or grilled chicken, garnished with fruit to match the wine.
- CourseSauce, marinade or dressing
- Original recipe byMichael Weller
Ingredients
Method
- Boil the wine and shallot over medium-high heat until thick and syrupy.
- Add the half-and-half.
- Whisk in the butter one piece at a time, letting each melt before adding the next.
- Spoon over poached fish or grilled chicken and garnish with pieces of fruit.
Pair with
The winery didn't suggest a wine beyond the one in the sauce. Chaucer's made fruit wines such as raspberry and olallieberry, and meads.
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