Sun-Dried Tomato and Goat Cheese Spread
Recipe from Pinder Winery, first shared on Web Winery in 2003. Not confirmed
Original page: Wayback Machine copy
A party spread of fresh goat cheese and cream cheese blended with garlic, sun-dried tomatoes and capers. It keeps for 4 to 5 days in the refrigerator.
- CourseAppetizer
Ingredients
Method
- Puree the garlic and 3 tablespoons of the sun-dried tomatoes in a food processor.
- Cut the cheeses into small pieces, add them and blend until very smooth.
- Add the capers and the rest of the tomatoes and blend just until mixed.
- Serve with crackers, toasted baguette or bread.
Pair with
Carignane, as Pinder suggests.
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