Zinfandel BBQ Sauce
Recipe from Bargetto Winery, first shared on Web Winery in 2002. Open
Bargetto Winery today: bargetto.com ยท Original page: Wayback Machine copy
A barbecue sauce that needs no cooking: ketchup, honey, cider vinegar, a long list of spices and a splash of Zinfandel, left in the fridge for a few hours or, better, a few days. The chef used it on meatballs.
- CourseSauce, marinade or dressing
- Original recipe byShawn Stanchfield
The recipe
Bargetto publishes this recipe on its own website.
Get the recipe on bargetto.com
Link checked Nov 15, 2026.
Pair with
Zinfandel, the wine in the sauce.
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